Chili Crunch

Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.

Developed by David Chang and the Momofuku Goods team, Chili Crunch is restaurant-tested and the result of a decade of research.

With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.

Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, BBQ, and more.

Read the full backstory here.

Chili Crunch is a spicy-crunchy chili oil that adds a flash of heat and texture to your favorite dishes.

We spent a decade tweaking the formula in our restaurants to lock in the perfect amount of spice, crunch, and umami flavor.

With three types of chilis, crunchy garlic and shallots, each bite is expertly balanced.

Developed by David Chang and the Momofuku Goods team, Chili Crunch is packed with the same chef-approved ingredients we use in our restaurants.

Our Chili Crunch is a spicy-crunchy chili oil. It features an umami base, plus a lot of the flavors and textures we love: crispy shallots, sesame seeds, dried garlic, and coconut sugar for a hint of sweetness. Chili Crunch is the perfect balance of spicy and crunchy.