All Items 70% OFF

YOUR NEW GO-TO SQUEEZE

Marinate, dip, brush, drizzle, and drench. Five sauces, endless possibilities.

FLAVOR THAT DOES THE WORK FOR YOU

Our restaurant-grade pantry essentials deliver maximum flavor with minimal effort.

GET OUR FIRST BATCH

MILD GARLIC CHILI CRUNCH

Made with extra garlic, get the umami flavor of our Chili Crunch without the heat

SAY GOODBYE TO SALT & PEPPER

Banish blandness with our
Seasoned Salts.

Try all of our Chili Crunch family and save 70%
Chili Crunch Sampler
  • Our full Chili Crunch range of texture and flavor
  • Restaurant-quality ingredients
  • Complimentary Chili Crunch Spoon
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The perfect punch of heat and texture
Chili Crunch
  • Spicy-crunchy chili oil with three types of Mexican chilis, crunchy garlic and shallots
  • Restaurant quality ingredients
  • Spice up dips, eggs, noodles, BBQ, and more.
Shop Now
Try all of our Chili Crunch family and save 70%
Chili Crunch Sampler
  • Our full Chili Crunch range of texture and flavor
  • Restaurant-quality ingredients
  • Complimentary Chili Crunch Spoon
Shop Now
The perfect punch of heat and texture
Chili Crunch
  • Spicy-crunchy chili oil with three types of Mexican chilis, crunchy garlic and shallots
  • Restaurant quality ingredients
  • Spice up dips, eggs, noodles, BBQ, and more.
Shop Now

HAPPY CUSTOMERS

Hot Honey

This may be the best condiment I have ever tasted. It seems to make everything better. - JVP

Hot Honey

Spicy Soy Noodles

My entire family loves these noodles. - Tai M.

Spicy Soy Noodles

Chili Crunch

It all started with the chili crunch, and before I knew it, I had the whole line of Momofuku stuff in my cupboard. - Nicole J

Chili Crunch

Soy & Scallion Noodles

The noodles make a great ramen at home and I use those seasoned salts for everything! - Jesse E.

Soy & Scallion Noodles

Noodles

These are our go to Meal Starters. Often add sauteed veggies and or leftover proteins, sometimes bone broth for a quick full delicious weeknight meal. Alone they are my comfort food go to especially in the winter. They are so delicious and so very easy. - Ann G

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.

FROM OUR KITCHEN TO YOURS

RECIPES

From quick snacks to one-pan weeknight meals to special occasion showstoppers, the Momofuku Test Kitchen has created easy-to-follow recipes for home cooks.

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